Trimming with 80% meat and 20% fat that was taken from various production lines. Not a bone, cartilage, ganglion, bruise, or blood clot.
Pork trimmings may add moisture, richness, and flavor to any stuffing recipe. No more bulky stuffing or dry sausages! Combine this main component with your preferred cut of meat to witness the amazing results—freshness and quality assured—for yourself. Marc Joan Import Export is an acronym for reliable quality.
Ingredients:
Pork trimmings
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