From the shoulder of pork. cut, membrane removed. Not a single blood clot, bruise, cartilage, ganglia, or clumps of fat. Consistent and standard color.
This boneless pig leg, which has been reduced of extra fat for your convenience and to improve the nutritional value of your products, is the ideal component to use in any kind of product. No limitations on size or weight.
Ingredients:
Pork leg
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