Pork finger bone, no weight range, whole.
Is there a more adaptable recipe than bone broth? It can serve as the foundation for any cuisine, adding depth and taste. You won’t be able to get enough of it when you simply add it to your stir-fry, noodle soup, or even dumplings. Our mouthwatering frozen finger bone has the flavor of leftover flesh with the solidity of a bone, making it ideal for any kind of preparation. To enhance the color and flavor intensity, roast it first in the oven. Savor the unparalleled flavor of Marc Joan Import Export.
Contains Allergens:
No
Preparation and cooking:
Store either frozen or chilled. Food must be cooked all the way through before consumption. Keep raw chicken and meat apart from other food items. Once thawed, never refreeze.
Ingredients:
Pork finger bone
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