Pork kidney in a frozen state. Product is longitudinally chopped in order to inspect it hygienically. Without clots or bruisers, the coloring is uniform and normal. It’s acceptable to have some fat and membrane present. No limitations on size or weight.
Proximate Analysis:
Protein: 20,45%
Fat: 4,23%
Moisture: 74,95%
Ash: 1,11%
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