PORK LUNG

Box and packaging specifications
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Case Weight
20 kg
Fixed or Variable Weight
Variable Weight
Packaging
Box
Category:

Pork lungs frozen. Every organ is removed; they must all be intact. Lungs are then dried and disinfected to prevent tears. No clots, bruisers, or parts of the trachea connected. No limitations on weight or color.

Proximate Analysis:
Protein: 10.11%
Fat: 1.79%
Moisture: 88.39%
Ash: 0.68%

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