PORK NECK BONE

Pork neck bone, sirloin bones, no weight range, not marinated.

Is there a more adaptable recipe than bone broth? It can serve as the foundation for any cuisine, adding depth and taste. You won’t be able to get enough of it when you simply add it to your stir-fry, noodle soup, or even dumplings. Our mouthwatering frozen neck bone has the taste of leftover meat with the solidity of a bone, making it ideal for any kind of preparation. To enhance the color and flavor intensity, roast it first in the oven. Savor the unparalleled flavor of Marc Joan Import Export.

Ingredients:

Pork neck bone